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Post Your Race Day Food Pics

LUG NUTS RACING

Well-known member
#44
The smokin meat forum is a great resource for all things BBQ. I disagree with leaving the membrane on. If you can't burn off the membrane at the end of cooking your going to end up with a chewy brown paper bag stuck to the bottom of the rack.

Great looking ribs there, Waco. You got me in the mood to do a rack tomorrow (Memorial Day).